Menu

Embark on a culinary journey where heritage meets innovation, flavours meet finesse, and every bite is inspired by the beauty of St. Paul’s Bay. Discover our menu below and let the experience begin.
Start & Share
Gillardeau Oyster
€6.00each

fresh lemon, sea salt, olive oil

Tuna Tataki Tacos
€15.00

sesame, miso glaze, pickles

Aljotta
€12.00

vegetable soffritto, fish stock, clams, mussels, toasted bread

Fritto Misto
€18.00

calamari, prawns, whitebait, fish, tartare sauce, fresh lemon

Arancini Cacio & Pepe
€13.00

pecorino, herb oil, béchamel espuma

Smoked Duck Croquette
€13.00

pumpkin purée, citrus gel, pickles

Chickpea Fritters
€11.00

yogurt, garlic, spinach

Focaccia Parma
€18.00

sourdough pizza dough, rucola, parma ham, aged grana

Fish Cakes
€13.00

caper aioli, fresh herbs, lemon

Pasta
Risotto Scoglio
€22.00

carnaroli rice, mussels, vongole, calamari, prawns

Linguine Vongole
€15.00

garlic confit, white wine, fresh herbs, fish stock, bottarga

Spaghetti Octopus
€20.00

octopus, tomato, garlic confit, capers, olives

Mezzi Paccheri Maltese Sausage
€18.00

tomato sauce, cream, goat’s cheese

Lobster Ravioli
€28.00

creamy bisque, confit cherry tomato, herbed pangrattato

Gnocchi Gorgonzola
€18.00

gorgonzola dolce, caramelized nuts, onion

Risotto Tartufo
€18.00

carnaroli rice, porcini, truffle, Grana cheese

Rabbit Ravioli
€25.00

sage butter, pumpkin velouté, walnuts

Mains
Smoked Octopus
€32.00

miso glaze, celeriac, pumpkin, sesame

Grilled Seabass Fillet
€28.00

tomato salsa, caponata, fresh herbs

Fisherman’s Catch
€30.00

salsa verde, Jerusalem artichokes, caper beurre noisette

Cauliflower Steak
€23.00

lentil curry, crispy chickpeas, tomato chutney

Corn-Fed Chicken Supreme
€27.00

smoked parsnip, lardons, jus volute

Braised Pork Shoulder
€28.00

cabbage, apple, caraway jus, caramelized nuts

The Gillieru Burger
€35.00

200g Wagyu beef burger, brioche bun, gillardeau oyster gratin, smoked cheese, truffle hollandaise, shallot relish, triple cooked fries

Beef Tagliata
€32.00

chimichurri, salt-baked carrot, zucchini, jus

Beef Ribeye
€36.00

cauliflower, onion, port wine jus

All mains are served with a side of daily potatoes.
GOURMET PIZZA
Ricotta & Lemon
€16.00

olive oil & garlic base, ricotta, mozzarella, preserved lemon, baby spinach, toasted pine nuts, mint

Truffle & Bresaola
€21.00

truffle cream sauce, wild mushrooms, beef bresaola, scamorza cheese, rucola, truffle oil

Gillieru Octopus
€22.00

tomato sauce, octopus, potato slices, taggiasca olives, capers, lemon oil, herb pangrattato

Gorgonzola & Prosciutto
€19.00

béchamel sauce, caramelised onions, gorgonzola dolce, prosciutto, walnuts, honey

Roast Pork & Burrata
€20.00

tomato sauce, fennel, porchetta, burrata, roasted peppers, salsa verde, rucola

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66, Church Street, St. Paul’s Bay, Malta
+356 7902 2371
info@ostrica.mt
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