Menu

Embark on a culinary journey where heritage meets innovation, flavours meet finesse, and every bite is inspired by the beauty of St. Paul’s Bay. Discover our menu below and let the experience begin.
Starters
Gillardeau Oyster
€6each

fresh lemon, sea salt or
citrus gel, microgreens or
chili oil, fresh coriander

Beef Carpaccio
€16

cured egg yolk, caper berries, pickles

Prawns on Toast
€19

toasted brioche, peeled rossi prawns, stracciatella, sweet paprika aioli

Aljotta
€14

vegetable soffritto, fish stock, clams, mussels, toasted bread

Neonati Cakes
€15

herbed mayo, lemon wedge

Fried Calamari
€19

semolina crust, tartare sauce, fresh lemon

Smoked Octopus Tentacles
€20

potato espuma, jerusalem artichokes

Arancini Milanese
€12

cheese stuffing, béchamel sauce

Lamb Rillette
€15

yoghurt dressing, harissa

Focaccia with Fig & Parma Ham
€19

sourdough pizza dough, rucola, fresh figs, parma ham, aged balsamic

Pasta
Clam Risotto
€22

carnaroli rice, lemon, courgette, homemade bottarga

Pumpkin Risotto
€17

carnaroli rice, gorgonzola dolce, thyme honey, pumpkin seeds

Linguine Vongole
€19

garlic confit, white wine, fresh herbs, fish stock, olive oil

Pappardelle with Prawns
€25

shellfish stock, cherry tomatoes, fresh herbs

Spaghetti with Octopus
€20

octopus ragù, tomato, garlic confit, fresh basil

Spaghetti Carbonara
€19

egg yolk, pecorino romano, crispy guanciale

Mezzi Paccheri with Mussels
€20

saffron velouté, fresh herbs, garlic confit, lardo

Rabbit Ravioli
€22

tomato fondue, garlic confit, onions, green peas, pecorino cheese

Lobster Ravioli
€29

creamy bisque, confit cherry tomato, herbed pangrattato

Mains
Chicken Supreme
€27

maltese sausage, sundried tomato, crépinette, jus

Salmon
€29

asparagus, spinach, capers, hollandaise

Pork Belly
€28

date & tamarind, braised fennel

Dry-Aged Beef Ribeye
€35

cauliflower, spring onion, port wine jus

Lamb Chump
€30

root vegetable fricassée, olive mash potato, thyme jus

Selection of Fresh Fish of the Day

price according to market rate

Selection of Dry-Aged Meat

price according to market rate

All mains are served with a side of daily potatoes.
Book A Table
Close
Make a Reservation
66, Church Street, St. Paul’s Bay, Malta
+356 7902 2371
info@ostrica.mt
Close