Menu

Embark on a culinary journey where heritage meets innovation, flavours meet finesse, and every bite is inspired by the beauty of St. Paul’s Bay. Discover our menu below and let the experience begin.
Start & Share
Gillardeau Oyster
€6.90each

fresh lemon, sea salt, olive oil

Taggiaska Olives
€6.00

olive oil, garlic, lemon, grissini

Zucchini Polpette
€14.00

romesco sauce, ricotta salata

Sourdough Croûte
€12.50

sotto’olio summer vegetables, smoked ricotta, herb oil

Aljotta
€15.00

vegetable soffritto, fish stock, clams, mussels, toasted bread

Smoked Duck Croquette
€14.00

cabbage slaw, orange gel

Fritto Misto Platter
€50.00

calamari, prawns, whitebait, fish, sardines, tartare sauce, fresh lemon

Focaccia Burrata & Parma Ham
€20.00

sourdough pizza dough, rucola, burrata, parma ham, aged balsamic

Trio of Arancini
€14.00

milanese, cacio e pepe, prawn stracciatella

Burrata
€15.00

tomato chutney, puffed buckwheat, basil

Fish Cakes
€15.00

prawns, fish, mussels, aioli, fresh herbs, lemon

Beef Tartar
€19.90

egg yolk, caper berries, pickles

Fish Crudo
€70.00

rossi prawns, oysters, swordfish, tuna, house dressing, lemon, crispy bread

Pasta
Risotto Pea & Broad Bean
€19.90

carnaroli rice, lemon, guanciale, grana

Risotto Scoglio
€24.00

carnaroli rice, mussels, clams, calamari, prawns

Spaghetti Vongole
€19.90

garlic confit, white wine, fresh herbs, fish stock, bottarga

Cavatelli Pulled Rabbit
€22.90

porcini, braising liquids, pecorino

Spaghetti Octopus
€25.00

octopus ragù, tomato, garlic confit, fresh basil

Linguini Anchovy & Caper
€16.00

anchovies, tomato sauce, garlic, capers, olives

Paccheri Maltese Sausage
€20.90

white wine, baby spinach, garlic, cream, pine nuts

Amberjack Ravioli
€28.00

garlic confit, white wine, fresh herbs, fish stock, yellow cherry tomato

Lobster Ravioli
€30.00

creamy bisque, confit cherry tomato, herb gremolata

Mains
Chicken Supreme
€29.00

cornfed, honey, thyme, miso glaze, sweet potato purée, jus

Grilled Seabass
€30.00

tomato salsa, lemon, fresh herbs

Pork Belly
€30.00

bean cassoulet, madeira sauce, crackling

Beef Ribeye
€36.00

onion purée, spring onions, crispy onions

Aubergine Steak
€25.00

miso glaze, black garlic purée, puffed buckwheat

Duck Breast
€32.00

heritage carrots, duck jus, pickles

Selection of Meat Cuts

price according to market rate

Selection of Wild Caught Fish

price according to market rate

All mains are served with a side of daily potatoes.
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66, Church Street, St. Paul’s Bay, Malta
+356 7902 2371
info@ostrica.mt
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